JIN SUL LUNG TANG Menu in California

A deeply flavorful and spicy soup made with tender ox blood curd, bean sprouts, napa cabbage, scallions, and garlic in a hearty beef broth. A comforting Korean classic, perfect for recharging after a long night

Rich and milky broth, featuring a mix of tendon and fatty beef slices. Served with rice and your choice of white noodles or glass noodles.

Tender, bone-in beef short ribs slowly simmered for hours in a rich and clear broth with daikon radish, glass noodles, and scallions. A hearty and nourishing Korean soup fit for royalty.

Milky broth with lean sliced beef, accompanied by your choice of white or glass noodles, and served with rice.

Traditional Korean soup made with ox knee cartilage simmered for hours to create a thick, hearty broth. A comforting dish rich in collagen and flavor.

A mildly spicy and rich beef broth served separately from steamed rice, with generous slices of tender boiled beef. This classic Korean dish offers deep flavor and hearty comfort in every bite.

A bold and spicy beef broth loaded with ox blood curd, beef tripe, bean sprouts, scallions, and napa cabbage. This traditional Korean hangover soup is rich in flavor and perfect for restoring energy.

A light yet flavorful soup made by slowly simmering whole chicken and bones. The result is a clean, comforting broth with tender chicken — perfect for a nourishing meal.

Warm noodle soup with chicken and handmade knife-cut noodles in a savory broth.

A hearty Korean soup made with chewy sliced rice cakes and savory dumplings in a rich beef broth. Garnished with egg, seaweed, and green onions — a comforting favorite especially enjoyed during holidays.

A colorful and nutritious bowl of steamed rice topped with assorted vegetables, beef, fried egg, and gochujang (spicy chili paste). Mix everything together before eating for the perfect balance of flavors and textures.

A traditional Korean soup made with thinly sliced rice cakes simmered in a savory beef broth. Topped with egg garnish, seaweed, and green onions.

A warm and comforting Korean soup made with beef broth and stuffed dumplings.

Crispy, golden-brown breaded pork cutlet, deep-fried to perfection. Served with house-made tonkatsu sauce, shredded cabbage, and a side of rice.

Cold noodles in a mildly spicy and tangy broth, topped with crunchy young radish kimchi — cool, refreshing, and full of flavor.

A seasonal Korean rice bowl topped with yeolmu kimchi, assorted vegetables, and gochujang. Cool, spicy, and full of crunch — a perfect summer dish.

A traditional Korean summer dish featuring wheat noodles served in a rich, velvety soy milk broth made from ground soybeans. Mild, refreshing, and naturally healthy.

Handmade dumplings filled with seasoned beef and vegetables, delicately boiled for a clean, flavorful bite. Served with soy-based dipping sauce.

A fusion hot pot with rich, spicy broth packed with savory sausage, ham, tofu, kimchi, and noodles. Comforting, bold, and perfect for sharing. Serve 2-3 Size

Succulent pork belly simmered in aromatic broth, served with napa cabbage, garlic, and kimchi for wrapping — a beloved Korean dish for gatherings.

Crispy dumplings filled with garlic, chives, pork, and tofu. (10 pcs) Substitution is not available.

Spicy sea snail mixed with fresh vegetables; optional white noodles available at extra cost.

Soft ox tendon served with dipping sauce.

Tender blanched squid served with gochujang sauce.Delicately prepared squid, lightly boiled and served cold with a zesty dipping sauce — clean flavor and perfect texture.